Wine Steeped Greens

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 turns of the pan
• 1 clove garlic
• cracked from skin
• 1 1/4 pounds cleaned kale
• 1 large bunch
• trimmed and chopped
• 1 cup dry red wine
• Salt and pepper
• 2 teaspoons lemon zest
• eyeball it

Instructions

1. Heat a deep skillet over medium heat.
2. Add extra-virgin olive oil, 2 turns of the pan, and garlic.
3. Cook garlic a couple of minutes while you chop kale then remove the clove.
4. Crank heat up a notch them add greens to wilt them down, 2 to 3 minutes of turning is involved here.
5. Add wine, salt, and pepper and reduce heat to simmer.
6. Steep the greens in wine 10 minutes, stir in zest then serve.