Wine and Butter Steamed Clams

Ingredients

• 1/2 cups Butter
• 2 cloves Garlic
• Minced
• 1 Fresno Chili
• Minced
• 1 Lemon Zested
• And Cut Into Wedges
• 1 cup White Wine
• 2 pounds Clams
• 1/2 cups Parsley
• Minced
• Kosher Salt

Instructions

1. 1.
2. In a large saute pan over medium heat, melt the butter.
3. Then add the garlic, chili and lemon zest and saute for 2 minutes over medium heat.
4. Add the wine and simmer another 2 minutes.
5. 2.
6. Add the clams and add the lid to the pot.
7. Steam the clams for about 3 minutes or until they are all steamed open.
8. 3.
9. Transfer the clams with a slotted spoon to a large serving bowl.
10. Discard any that didnt steam open.
11. Boil the remaining broth over high heat for a couple minutes.
12. Add the fresh parsley and a sprinkle of kosher salt and pour the broth over the clams.
13. 4.
14. Serve immediately with grilled bread.