William Tart (Swedish)

Ingredients

• 3 white cake layers (~6.7 in
• ~17 cm)
• 26 ounces custard
• 1 pear
• rub seed & core
• cut into small bits. Sugar syrup marinate them
• 17 ounces cream
• 8 78 ounces almond paste
• 3 12 ounces almonds (roasted shaved
• or minced)
• 116-13 ounce almond paste
• ornaments (optional)
• 23 ounce sugar
• 23 ounce liquid glucose
• 3 12 ounces cream
• 3 12 ounces dark baking chocolate
• 23 ounce unsalted butter
• room temperature

Instructions

No instructions listed