Wildberry Trifle

🍴 8 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 1 (300 ml) caneagle brand sweetened condensed milk
  • 2 cups thick plain yogurt
  • 14 cup lemon juice
  • 1 tablespoon lemon rind
  • 1 teaspoon vanilla extract
  • 1 lb cake
  • cubed (marbled or golden)
  • 1 cup smuckers wildberry jam, divided

Instructions

  1. LEMON CREAM: Combine all ingredients in a medium sized bowl.
  2. Set aside 5 minutes.
  3. CAKE: Place 1/4 of cake cubes in the bottom of a 10-cup glass trifle bowl.
  4. Cover with 1/4 cup of the jam followed by 1/4 of the lemon cream mixture.
  5. Continue layering, ending with lemon cream.
  6. Garnish with additional jam if desired.
  7. Chill for at least 2 hours.
  8. Serve.
  9. TIPS: Try Wildberry jam to make a pattern on the top.
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