Wild Rice Beef Enchilada Soup

Ingredients

• 1 12 lbs lean ground beef
• 1 cup chopped onion
• 3 tablespoons minced fresh garlic
• 1 (10 ounce) boxgreen giant shoepeg frozen white corn in butter sauce
• thawed
• 1 (4 ounce) can diced green chilies
• 2 (14 ounce) cans beef broth
• 2 (9 ounce) cans enchilada sauce
• 1 tablespoon ground cumin
• 3 cups cooked wild rice
• 12 cup minced fresh cilantro
• salt & pepper
• 2 cups shredded monterey jack pepper cheese

Instructions

1. In large suacepan, brown beef, onion and garlic- drain fat.
2. Add corn, chilies, beef broth, enchilada sauce and cumin.
3. Cook uncovered over medium heat about 15 minutes.
4. Add wild rice and cilantro.
5. Simmer 5 minutes; season with salt and pepper.
6. Ladle into soup bowls, top with cheese.