Wild Rice and Vegetables
Ingredients
- 6 cups cooked wild rice
- 1 (3 7/8 ounce) cansliced olives
- drained
- 1 (4 ounce) can button mushrooms
- drained
- 1 large onion
- chopped
- 2 cups cherry tomatoes
- halved
- 8 ounces cheddar cheese
- cubed
- 1 12 teaspoons olive oil
- black pepper
Instructions
- Combine all ingredients in slow cooker.
- Cover and cook on low for 3 hours.