Ingredients
- 12 cup green onion
- thinly sliced
- include some green portion of onions
- 23 cup red bell peppers or 23 cup yellow bell peppers or 23 cup green bell pepper
- finely chopped
- 2 tablespoons butter
- 8 large eggs
- 1 cup half-and-half
- 14 teaspoon salt
- 18 teaspoon black pepper
- 1 12 cups cooked wild rice
- cooled
- 1 12 cups monterey jack cheese
- shredded
Instructions
- Preheat oven to 350F
- Heat butter in heavy-bottomed skillet,
- saute green onions and peppers until peppers begin to soften.
- Set aside.
- In large bowl, beat together eggs, half-and-half, and salt and pepper.
- Stir in wild rice, onions and peppers, and one cup of the cheese.
- Pour into buttered 8-inch by 8-inch glass baking dish.
- Top with remaining cheese.
- Bake approximately 45 minutes or until knife inserted in center comes out clean.
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