Wild Mushroom Rice Pilaf

Ingredients

• 1 cup rice
• 2 cups mushroom stock (see below)
• 3 cups button mushrooms
• 12 cup shiitake mushroom
• 1 small onion
• chopped
• 12 tablespoon minced garlic
• 2 carrots
• chopped
• 2 bay leaves
• 1 teaspoon thyme
• 1 teaspoon rosemary
• kosher salt
• cracked pepper
• 2 tablespoons butter

Instructions

1. In a large pot add 12 cups of water and 3 cups button mushrooms, boil on medium heat reduce to 2 cups stock.
2. In butter saute onion,garlic,carrots and shiitake mushrooms,add thyme and rosemary,add rice saute 1 minute,add mushroom stock, and bay leaves.
3. cover simmer very low about 1 hour salt and pepper to your taste.