Wild Mushroom and Bean Salad

Ingredients

• 130 g chanterelle mushrooms or 130 g other wild mushrooms
• 220 g green beans
• sliced
• 140 g good quality bacon
• 2 tablespoons white wine vinegar
• 2 teaspoons mustard (preferrably dijon or similar)
• 12 cup chopped parsley

Instructions

1. Boil the beans until tender and drain when done.
2. Cut the bacon into small cubes and fry in a shallow pan until golden.
3. Tip in the mushrooms and let cook for 3-4 minutes.
4. Add the vinegar and let it bubble for a few seconds.
5. Season with salt, pepper, the mustard and parsley.
6. Mix the beans and mushrooms together and serve.