Ingredients
- 2 cups milk
- scalded
- 2 cups pumpkin
- cooked and strained (or plain canned pumpkin)
- 1 cup maple syrup
- 18 cup sugar
- 1 tablespoon flour
- 12 teaspoon salt
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 14 teaspoon nutmeg (optional)
- 2 large eggs
- beaten
- 1 unbaked 9-inch pie shell
Instructions
- Preheat oven to 180 C (350 F).
- Blend all ingredients, except the pie shell, together.
- Pour into the unbaked pie shell.
- Bake at 180 C (350 F) for 45 minutes.
- Let cool and serve.
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