Ingredients
- 1 pkg (85 g) Jell-O Tropical Twists Strawberry-Kiwi Jelly Powder or Watermelon Jelly Powder
- 1 cup boiling water
- 3/4 cup cold water
- 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding
- 4 small bananas
- peeled and sliced lengthwise
- 1 cup Cool Whip Whipped Topping
- thawed
- 4 maraschino cherries
Instructions
- DISSOLVE jelly powder in boiling water.
- Add cold water.
- Pour into an 8-inch (20 cm) square pan.
- Refrigerate until firm, about 3 hours.
- PREPARE pudding as directed on package.
- CUT jelly into small cubes.
- Place a few cubes on bottom of each dish.
- Top with some of the pudding.
- TOP with sliced bananas, more pudding, cubes, whipped topping and cherries.
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