Wiener Sausage Garnish for Charaben

Ingredients

• 2 Red wiener sausages
• 1 Vegetable oil

Instructions

1. First, cut the sausages in half by cutting a V in the middle.
2. The left side will become the leaves while the right side will become the flowers.
3. Turn the right side onto its side so that the insides of the sausage is facing you.
4. Cut the wavy pattern from the tulip's leaves.
5. The tulip looks like this.
6. Next, heat a little oil in a frying pan and lightly cook the sausages, being careful not to burn them.
7. The leaves and the flower petals will open up nicely.
8. Use a toothpick to attach the flowers to the leaves to finish!
9. You can also use spaghetti strands instead of the toothpicks!