Ingredients
- 4 ounces butter
- softened
- 8 ounces artificial sweetener
- 8 ounces brown sugar
- 12 ounces peanut butter
- 1 large egg
- beaten
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 8 ounces buckwheat flour
- 2 ounces rice flour
- 1 teaspoon baking powder
- 12 teaspoon salt
- 20 ounces buckwheat flakes
- 6 ounces chopped dates
- boiling water
Instructions
- Place the dates in a small bowl with the lemon juice and add enough boiling water to cover, set for aside for 10 mins.
- Preheat oven to 160c.
- Mix the butter, peanut butter, sugar and sweetener together.
- Add the egg and vanilla.
- Drain the dates and add to the peanut butter mixture.
- Blend in the remaining ingredients.
- Roll into large balls, using a wet fork, press down onto a greased baking sheet.
- Bake for 20 minutes.
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