Ingredients
- 5 tablespoons ketchup
- 12 cup gluten free barbecue sauce (I prefer HP Honey Flavour Mild BBQ Sauce)
- 3 tablespoons Worcestershire sauce
- 3 tablespoons oil
- 1 tablespoon brown sugar
- 1 teaspoon mustard powder
- 2 large onions
- chopped
- 2 garlic cloves
- crushed
- seasoning
Instructions
- Saute the onions and garlic in the oil.
- When the onions have softened, approximately 10 mins, stir in the sugar.
- Meanwhile, prepare mustard to manufacturer's instructions and add ketchup, Worcestershire sauce and BBQ sauce.
- When the sugar has melted add the ketchup mix and continue to cook on a medium heat for a further 5 mins or until the sauce has reduced by half.
- Season to taste.
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