Ingredients
- 34 tablespoon salt
- 34 tablespoon dry mustard
- 12 tablespoon garlic powder
- 12 tablespoon chili powder
- 14 tablespoon bay leaf powder
- 34 tablespoon paprika
- 12 tablespoon hot sauce (or to taste)
- 1 cup Worcestershire sauce
- 12 cup apple cider vinegar
- 4 cups beef stock
- 12 cup vegetable oil
Instructions
- Combine all ingredients and simmer together for about 15 minutes in a large saucepan.
- Cool slightly and use as a delicious grilling mop for beef or pork.
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