Whole Wheat Spoon Rolls

Ingredients

• 1 (1/4 ounce) package dry yeast
• 14 cup sugar
• 1 egg
• 2 cups warm water
• 34 cup butter
• melted
• 1 teaspoon salt
• 2 cups self-rising flour
• 2 cups whole wheat flour

Instructions

1. Put yeast in warm water with a little sugar and flour to proof.
2. Melt butter.
3. Add egg, salt, and yeast mixture, beat well, and stir in flour.
4. Cover with towel, let rise for 2-3 hours in warm place.
5. Batter can be kept in refrigerator for a few days, and baked fresh as needed.
6. Spoon into small greased muffin tins and bake at 350 until golden.