Whole Wheat Pecan Carrot Cake W/ Cream Cheese Icing

Ingredients

• 34 cup canola oil
• 1 cup egg white
• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 2 cups sugar
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups carrots
• finely grated (raw)
• 12 cup pecans
• chopped
• 2 tablespoons flax seed meal
• 1 (8 ounce) package cream cheese
• 14 cup light margarine
• 1 teaspoon vanilla
• 2 cups powdered sugar
• 3 pecan halves

Instructions

No instructions listed