Whisk together the flours, flaxseed meal and salt.
Use a fork or pastry blender to cut in 1/3 cup vegetable shortening to the texture of a fine meal.
Cut in the remaining 1/3 cup shortening to larger pieces, about the size of small peas.
Sprinkle 3 tablespoons ice water over the mixture and gently combine with a fork or a wooden spoon.
Sprinkle another 3 to 4 tablespoons ice water and bring together gently in a ball.
Wrap in wax paper and chill until use.
When ready to use, roll one disk out to a 1/2-inch thickness and place into desired pie plate.
Cook's Note: To add more flavor and richness to this dough, you can grind up pecans or walnuts to a fine texture and sprinkle about 1 tablespoon over the center your dough as you are rolling it out.
This will add a nice nutty and buttery flavor to the whole wheat crust.
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