Whole-Wheat Fettuccine With Shrimp & Peas

Ingredients

• 8 ounces whole wheat pasta
• 1 tablespoon olive oil
• 12 lb small shrimp
• 12 cup chopped tomato
• 2 teaspoons minced garlic cloves
• 1 teaspoon fresh rosemary
• chopped
• 12 cup frozen peas
• rinsed and drained
• 2 tablespoons parmesan cheese

Instructions

1. Prepare pasta according to package directions.
2. Heat olive oil in a nonstick pan.
3. Add shrimp, tomatoes, garlic and rosemary; saute 5 minutes, stirring occasionally.
4. Add peas; cook, stirring frequently, for 2 minutes more.
5. Toss shrimp mixture with cooked drained pasta.
6. Top with grated Parmesan cheese.