Ingredients
- 2 1/2 cups puffed kamut (or use other puffed whole grains
- such as barley or wheat)
- 2 cups rolled barley (or use rolled oats
- rolled spelt
- rolled triticale or rolled rye)
- 1 1/2 cups raw (untoasted) nuts
- such as whole almonds
- walnuts or pecans
- or a combination
- 1 cup unsweetened coconut chips or shredded coconut
- 1 cup raw pepitas (pumpkin seeds)
- 23 cup honey
- 1/2 cup extra-virgin olive oil
- 13 cup dark brown sugar
- 1 1/2 teaspoons kosher salt
Instructions
- Heat oven to 300 degrees.
- Mix all ingredients together and spread out on two baking sheets lined with parchment paper.
- Bake until golden brown all over, about 35 to 50 minutes.
- Stir the granola as it bakes at least 2 or 3 times, making sure to stir around the edges.
- Cool completely before storing airtight.
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