Whole Grain Carob Brownies With Dates

Ingredients

• 34 cup chopped dates
• lightly packed
• water (enough to fill the spaces between the dates in the measuring cup)
• 1 cup whole wheat flour
• 13 cup brown rice flour
• 13 cup carob powder
• 1 12 teaspoons baking powder
• 14 teaspoon salt
• 13 cup oil (I used extra-virgin olive oil and extra-virgin sunflower oil)
• 1 -2 tablespoon molasses (I recommend unsulphured Blackstrap)
• 14 cup water
• 2 teaspoons vanilla
• 1 tablespoon rum (or other alcohol such as brandy or whisky)
• 1 teaspoon orange zest (optional)
• 13-12 cup carob chips (optional)
• 13-12 cup chopped walnuts (optional)

Instructions

No instructions listed