Ingredients
- 2 game hens or poussin
- liberally salted for at least 24 hours
- Salsa Verde:
- 3 bunches parsely
- roughly destemmed
- 3oz capers (volume)
- 2 cloves garlic
- 3oz fine breadcrumbs (volume)
- 24oz olive oil
- Salt
- TT
Instructions
- Deep fry chickens @ 375 for 12 minutes.
- Serve with salsa verde and lemon wedges.
- In a blender, blend the garlic and capers with half of the olive oil until smooth.
- Pour mixture into a bowl.
- Blend the parsley with the other half of the oil, quickly, to avoid oxidation.
- Combine both mixtures with the breadcrumbs in the bowl.
- Salt to taste.
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