Whole Foods' "simple Potato Pancakes"

Ingredients

• 1 14 lbs baking potatoes
• peeled and shredded
• 1 scallion
• thinly sliced
• 1 medium onion
• shredded
• 1 egg
• lightly beaten
• 2 tablespoons flour
• 34 teaspoon salt
• 14 teaspoon ground black pepper
• 4 teaspoons extra virgin olive oil
• divided

Instructions

1. Preheat oven to 400F.
2. Spray a baking sheet with nonstick cooking spray.
3. In large bowl, combine potatoes, scallion, onion, egg, flour, salt and pepper, and stir well.
4. Heat 2 tsp oil over medium heat.
5. Scoop potato mixture, 1/2 cup at a time, into pan and flatten slightly to make a pancake.
6. Add as many pancakes as will fit into pan without crowding and cook 3 minutes per side or until browned.
7. Transfer to prepared baking sheet.
8. Repeat with remaining 2 tsp oil and remaining potato mixture.
9. Bake pancakes for 5 minutes, or until cooked through and crisp.