Whole Black Beans

Ingredients

• 1 cup urad dall
• 1 inch ginger
• 12 each garlic cloves
• 1 x water
• 1 x salt
• 1 x ghee (clarified butter)
• 1 x green chili peppers
• 1 x garam masala
• 1 x turmeric

Instructions

1. Clean, wash and add the dal to boiling water.
2. Add turmeric, salt, finely chopped ginger (half of it) and garlic for 1/2 hour.
3. Uncover, cook further in same pan on a slow fire for 1/2 hour, achieved.
4. Heat the ghee, add remaining ginger, stir, add sliced onions, Add cumin or coriander (opt).
5. Pour over dal just before serving