White Peach Sorbet, Graham Puree, Milk Crumbs

Ingredients

• 1 recipe Graham Ganache (recipe follows)
• 1 recipe White Peach Sorbet (recipe follows)
• 1/2 recipe Milk Crumb (page 74)

Instructions

1. Use the back of a spoon to schmear (see page 29) a quarter of the graham ganache into each of 4 bowls.
2. Make quenelles (see page 28) or scoops of sorbet and set 1 in the center of each schmeared bowl.
3. Sprinkle the milk crumbs over and around the sorbet.
4. Serve at once.