Ingredients
- 1 head green cabbage
- 14 head red cabbage
- 1 red onion
- diced
- 1 carrot
- finely grated
- 8 fluid ounces sour cream
- 3 teaspoons sugar
- 12 cup mayonnaise
- 22 dashes malt vinegar or 22 dashes cider vinegar
- salt and pepper
Instructions
- Grate cabbage.
- Add red onion and carrot; toss in a large bowl.
- In a separate bowl, mix together sour cream, sugar, mayonnaise, and vinegar.
- Add salt and pepper to taste.
- Taste, adjust seasoning, taste, taste, taste.
- Add the mixture to the cabbage, toss well, refrigerate overnight or for several hours, and make sure its well and tightly covered.
- Serve very cold.
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