Ingredients
- 3 to 4 c. diced cooked chicken
- 2 Packages frzn broccoli or possibly 1 1/2 bunches
- fresh
- 2 cans cream of chicken soup
- undiluted
- 1 c. mayonnaise
- 1 teaspoon lemon juice
- 1 box Jiffy muffin mix
- 1 stick butter
- 2 teaspoon curry pwdr
- 1/2 c. grated Parmesan cheese
- 1/2 c. slivered almonds
Instructions
- Place broccoli in greased 9x13 casserole.
- Top with chicken, then the mix of soup, mayonnaise, curry pwdr and lemon juice.
- Top with muffin mix, prepared according to box directions, and cheese.
- Slice butter over top.
- Sprinkle with almonds.
- Bake 45 to 55 min at 325 degrees.
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