White Clam Sauce and Shrimp

Ingredients

• 1 bag frozen cavatelli pasta
• 1 bag fresh broccoli florets
• 2 tbsp. olive oil
• 3 clove garlic
• 1 bag frozen
• shelled
• medium shrimp
• 1/2 tsp. salt
• 1/4 tsp. crushed red pepper (optional)
• 1 jar white clam sauce
• 1 tomato

Instructions

1. Cook pasta in a large pot of lightly salted boiling water as package directs, adding broccoli to pasta water 3 minutes before pasta is done.
2. Drain pasta and broccoli; return to pot.
3. Meanwhile heat oil in a large nonstick skillet over medium heat.
4. Add garlic and saute until aromatic.
5. Add shrimp, salt and crushed pepper (if using).
6. Saute 3 minutes or until shrimp are pink and just barely opaque in center.
7. Add clam sauce; bring to a boil, reduce heat and simmer 1 minute for flavors to blend.
8. Pour over pasta and broccoli, add tomato and toss to mix and coat.
9. Serve with shredded Parmesan cheese.