Ingredients
- 2 cup all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 3/4 cup granulated sugar
- 1 pinch salt
- 1 cup plain yogurt
- 1/3 cup heavy cream
- 2 large eggs
- 2 tsp vanilla extract
- 1/3 cup vegetable
- canola or olive oil
- 3/4 cup white chocolate chips
- 1 cup fresh raspberries (heaping)
Instructions
- Preheat oven to 350F
- In a large bowl wisk together all dry ingredients.
- In another bowlo wisk together all wet ingredients.
- Pour wet into dry and stir until just combined.
- Fold in white chocolate chips and raspberries.
- Prepare 16 regular sized muffin cups with baking spray or paper liners.
- Fill the 16 muffin cups evenly.
- Bake about 20 minutes or until toothpick inserted into center comes out clean.
- Let stand a few minutes.
- Then transfer to a wire rack for cooling.
- Serve and enjoy!
- Makes aboutt 16 regular sized muffins.
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