Ingredients
- 23 cup butter
- softened
- 23 cup brown sugar
- 2 eggs
- 1 12 cups rolled oats
- 1 12 cups all-purpose flour
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 14 cups dried cranberries
- 23 cup white chocolate
- cut in chunks or 23 cup white chocolate chips
Instructions
- Preheat oven to 375.
- Witch a electric mixer, beat butter and sugar in medium mixing bowl until light and fluffy.
- Add eggs, mixing well.
- Combine the oats, flour, salt and baking soda in a separate mixing bowl.
- Add to butter mixture in several additions, mixing well after each addition.
- Stir in cranberries (craisins) and the white chocolate chunks.
- Drop batter by rounded teaspoon onto ungreased cookie sheets.
- Bake 10-12 minutes or until golden brown.
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