White Chocolate-Berry Pie

🍴 2 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
  • 1-1/2 pkg. (4 oz. each) BAKERS White Chocolate (6 oz.), divided", "2 Tbsp. milk", "4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened", "1/3 cup powdered sugar", "1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09", "2 cups thawed COOL WHIP Whipped Topping", "2 cups fresh raspberries

Instructions

  1. Prepare and bake crust in 9-inch pie plate as directed on package for 1-crust baked shell.
  2. Cool.
  3. Microwave 5 oz.
  4. chocolate and milk in medium microwaveable bowl on HIGH 2 min.
  5. or until chocolate is almost melted, stirring after 1 min.
  6. Stir until completely melted.
  7. Cool to room temperature.
  8. Beat cream cheese, sugar and zest with mixer until well blended.
  9. Add to chocolate mixture; beat with whisk until well blended.
  10. Stir in COOL WHIP; spoon into crust.
  11. Top with berries.
  12. Melt remaining chocolate as directed on package; drizzle over berries.
  13. Refrigerate 1 hour.
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