Ingredients
- 3 (15 ounce) cans great northern beans
- drained and rinsed
- 2 12 cups chopped cooked chicken
- 1 cup chopped onion
- 1 12 cups chopped bell peppers
- 2 fresh jalapeno peppers
- seeded and chopped
- 2 garlic cloves
- minced
- 2 teaspoons ground cumin
- 12 teaspoon salt
- 12 teaspoon dried oregano
- crushed
- 3 12 cups chicken broth
- shredded monterey jack cheese (to garnish)
Instructions
- Combine all ingredients in slow cooker.
- Cover and cook on low 8-10 hours.
- Serve topped with cheese.
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