White Cheese Jalapeno Dip

Ingredients

• 2 1/2 pounds white American cheese
• cut into small chunks
• 1/2 white onion
• diced
• 1 cup chopped jalapeno peppers
• 1 cup chopped canned green chiles
• 2 cups milk
• 2 tablespoons butter
• 1 cup diced tomato
• Chips
• for serving

Instructions

1. In a double boiler, combine all ingredients except tomato and chips.
2. Cook slowly over low heat until melted, stirring frequently.
3. If you don't have a double boiler, a large bowl set over a pan of simmering water will work.
4. Add tomatoes.
5. Serve warm with your favorite chips.