White Beans Italian Style

Ingredients

• 2 teaspoons olive oil
• 2 garlic cloves
• minced
• 12 teaspoon dried sage
• 1 (16 ounce) canwhole peeled tomatoes with juice
• chopped
• juices reserved
• 1 (19 ounce) can cannellini beans
• rinsed and drained
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 teaspoon fresh lemon juice or 1 teaspoon red wine vinegar
• 1 tablespoon finely chopped fresh parsley

Instructions

1. In a medium saucepan, heat oil.
2. Add garlic and sage and cook until garlic softens, about 30 seconds.
3. Add drained chopped tomatoes and reserved tomato juice.
4. Cover over medium heat for 5 minutes.
5. Add beans to saucepan.
6. Season to taste with salt and pepper.
7. Simmer, uncovered, over low heat, stirring occasionally, until beans are hot, about 5 minutes.
8. Stir in lemon juice and parsley and serve.