3- 1/2 pounds Fish Fillets Or Boneless Chicken Breasts
1 cup Miracle Whip Or Mayonnaise
2 Tablespoons Sugar
1 Tablespoon Salt
3 Tablespoons Oil
2 Tablespoons Lime Juice
2 Tablespoons White Vinegar
1 teaspoon Cayenne Pepper
1/4 whole Onion
Peeled
Cut Into Wedges
Instructions
Place all of the sauce ingredients into a food processor and blend until smooth.
Place 3 1/2 pounds fish or chicken in a Ziploc bag along with 1/2 of the sauce.
Seal bag and put it into the refrigerator.
Marinate for 30 minutes to one hour, then discard marinade.
To grill fish or chicken on a cedar plank: Spread 1/4 cup of the remaining sauce on the cedar plank, then place the fish or chicken on the plank.
Spread the remaining sauce over the meat.
Grill for 20-30 minutes over medium heat, or until done.
To grill chicken over direct heat: Place chicken pieces directly on the grill, and baste with remaining sauce while grilling and turning over medium heat for 15-20 minutes.
Notes: The amount of cayenne pepper can be adjusted to suit your tastes.
Cedar planks need to be soaked covered in water for a minimum of 4 hours before using.
For best results, preheat the grill to medium (400F).
Place the plank on the grill for exactly 5 minutes to preheat.
Flip the plank and immediately place the saauce/meat on the hot side.
Try to grill without peeking.
This is the way we love our grilled cedar planked salmon.