Ingredients
- 5 ounces fresh Baby Spinach (or frozen
- defrosted)
- salt and pepper
- 2 tablespoons water
- 1 cup part-skim ricotta cheese
- 12 teaspoon garlic powder
- 2 mini prepared pizza crust (such as Boboli
- 5 oz. each)
- 12 cup shredded mozzarella cheese (reduced fat)
- 2 tablespoons grated parmesan cheese
- 1 tablespoon olive oil
Instructions
- Heat oven to 450 degrees.
- Meanwhile, put spinach in a microwave-safe casserole dish.
- Season to taste, and sprinkle with water.
- Cover with plastic wrap, and pierce to vent.
- Microwave on high for 2 minutes.
- Drain well.
- Mix ricotta and garlic powder in a small bowl.
- Place the pizza crusts on an ungreased baking sheet, and spread half the ricotta mixture on each one.
- Top each pizza with cooked spinach, mozzarella, and parmesan.
- Drizzle with olive oil.
- Bake for 10 minutes, or until the cheese is melted.
- Cool slightly and cut each pizza in half to serve.
- How Kid Can Help: Sprinkle water on spinach; mix ricotta and garlic powder, put topping on pizza.
- Nutrition: 352 calories, 13 g. fat.
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