Whisky Glaze Salmon

Ingredients

• 4 salmon head or salmon filllet optional
• 1 tbsp sea salt
• 1/2 tbsp black pepper
• 3/4 cup whisky
• 2/3 cup brown sugar
• 1 clove mince garlic
• 1 tbsp honey
• 1 tbsp Worcestershire sauce
• 1 tsp apple cider vineger
• 1/2 tsp ground mustard powder

Instructions

1. put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
2. the glaze can be keep up to a week at this point
3. apply a layer of glazed on the salmon and broil for 20 minute on both side
4. BELOW ARE FEW SALMON RECIPE,I AM GLAD TO SHARE WITH YOU