Ingredients
- 1/2 lemon
- cut along equator
- 1 teaspoon superfine sugar
- plus extra for frosting glass
- 2 dashes bitters
- 2 ounces bourbon
- 1/2 teaspoon orange Curacao
- 1 teaspoon lemon juice
Instructions
- Rub cut end of half lemon around rim of a small (3- to 4-ounce) wineglass, then dip glass in extra sugar.
- Using a vegetable peeler, carefully pare the lemon so peel comes off in one piece.
- Lower peel into glass to make a kind of cup.
- Stir remaining ingredients in a shaker with a handful of ice for one minute and strain into glass.
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