Whipped Cream Sauce

Ingredients

• 1 cup heavy cream
• 4 tablespoons Splenda sugar substitute
• 1 tablespoon sour cream (optional)

Instructions

1. Whip the heavy cream until it is quite firm but still soft.
2. Avoid overbeating.
3. Add the sugar and the sour cream (if using).
4. This will keep for a while in the fridge.