Ingredients
- 120 grams Hot cooked rice
- 1 Green onions (to taste)
- 1 tsp Consomme soup stock granules
- 1 tsp Miso
- 1 pat Butter (1 x 1 cm)
Instructions
- These are the ingredients.
- Mix half of the consomme granules into the rice.
- Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).
- Spread the top with the remaining miso and then grill it until the miso is slightly browned.
- Place it on a dish, top with butter and green onions.
- Dissolve the remaining consomme granules in hot water and pour over the onigiri.
- The butter will melt.
- Enjoy it as the miso in the center dissolves into the broth.
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