Western Slope Peach Cobbler
Ingredients
- 1 12 cups sugar (adjust this amount to the tartness of the fruit)
- 13 cup cornstarch
- 12 teaspoon cinnamon
- 14 teaspoon almond extract
- 6 -8 fresh peaches
- peeled and sliced (enough to fill a 9 x 13 inch baking dish)
- 1 cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- 1 large egg
- 8 tablespoons margarine (1 stick)
Instructions
No instructions listed