Ingredients
- 4 boneless skinless chicken breasts
- 1 bag sour cream and onion ridged potato chips
- 12 cup grated parmesan cheese
- 14 cup bacon bits
- 1 cup buttermilk
- 1 bottle heb texas spice co steak seasoning
Instructions
- Preheat oven to 365.
- Spray large cookie pan with non stick spray.
- Pound out chicken breasts to 1/2 inch thin and cut in half.
- In a large bowl, combine crushed potato chips, cheese and bacon bits.
- Dip chicken in butter milk and then place in chip mixture, one at a time, and shake to coat.
- Place chicken pieces on cookie sheet.
- After you have finished coating all chicken, scoop remaining chip mixture and gently pat on chicken.
- Sprinkle steak seasoning.
- If you do not have steak seasoning, sprinkle with ground pepper, garlic and onion powder.
- Bake for 25 minutes.
- Let sit for 5 minutes before serving.
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