Weeknight Meatballs

Ingredients

• 1 lb ground beef (I use 85% lean)
• 3 pieces white bread
• torn
• 1 large egg
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground pepper
• 1 (6 ounce) canhunts tomato paste", "2 (10 1/2 ounce) cans Hunts tomato sauce", "1 tablespoon sugar", "14 teaspoon garlic powder", "1 teaspoon onion powder", "salt

Instructions

1. In a food processor, pulse bread until crumbs form.
2. Add the rest of the ingredients and pulse until uniformly mixed (you may need to scrape down the bowl a couple times to get it just right).
3. Using wet hands, form balls about the size of a golfball.
4. Place on greased cookie sheet and bake at 450 F until browned (about 15 minutes).
5. I turn them once during cooking.
6. Once the meatballs are cooked, transfer to warming sauce in a medium-sized pot.
7. Simmer for at least 20 minutes.
8. Serve over noodles (I like whole wheat angel hair for this recipe).