Wedding Olive Tapenade

Ingredients

• 2 cups kalamata olives
• pitted
• 3 garlic cloves
• 1 cup pine nuts
• 1 cup roasted red pepper
• seeded and drained
• salt and pepper
• to taste
• 34 cup extra virgin olive oil

Instructions

1. Place olives, garlic, pine nuts, roasted red pepper, and salt and pepper to taste, in a food processor or blender.
2. Process, slowly adding olive oil, until a paste texture is achieved.
3. Serve on crackers or bread.