Watermelon & Yogurt "Lassi"

Ingredients

• 450 g watermelon
• rind & seeds removed
• 200 g plain yogurt
• 4 leaves fresh mint or lemon basil (optional)

Instructions

1. Cube the watermelon and put in blender or hand blender cup.
2. Add mint/lemon basil if using and blend the watermelon.
3. Add the yogurt and blend into the watermelon.
4. Serve over ice cubes if needed.
5. Or chill in refrigerator until later.