Watermelon, Ricotta Salata, Basil, and Pine Nut Salad

Ingredients

• 3 tablespoons thinly sliced fresh basil
• 2 tablespoons fresh lime juice
• 2 tablespoons extra-virgin olive oil
• 1 4-pound seedless watermelon
• cut into 1/2-inch cubes (about 6 cups)
• 1/2 pound ricotta salata (salted dry ricotta cheese)
• * cut into 1/4-inch cubes
• 1/4 cup pine nuts
• toasted

Instructions

1. Whisk first 3 ingredients in small bowl.
2. Season dressing with salt and pepper.
3. Place watermelon and ricotta salata in medium serving bowl.
4. Drizzle with dressing; toss.
5. Sprinkle with pine nuts.
6. *Available at supermarkets, Italian markets, and specialty foods stores.