Watermelon Ceviche

Ingredients

• 3 cups Watermelon
• Chopped
• 1/2 cups Diced Red Bell Peppers
• 1/2 cups Diced Red Onion
• 1/4 cups Chopped Cilantro
• 1- 1/2 Tablespoon Diced Fresh Jalapenos
• Seeds Removed
• 1- 1/2 cup Chopped Shrimp
• Tails Removed
• 1/2 cups Lemon Juice
• 2 teaspoons Kosher Salt
• 1 teaspoon Black Pepper
• 1 Tablespoon Chopped Basil
• 1/2 teaspoons Sriracha
• 2 pounds Corn Chips
• 1 head Boston Lettuce

Instructions

1. Put all the ingredients (except the chips and lettuce) in a large bowl and mix until combined.
2. Allow to chill for at least an hour before serving.
3. Serve on a bed of lettuce beside chips for dipping.