Watermelon Air with Sea Urchin (Aire de Sandia con Erizos de Mar)

Ingredients

• 1 1/2 cups watermelon juice
• 1 teaspoon soy lecithin
• Sea urchin
• Spanish extra-virgin olive oil
• Juice of 1 lime

Instructions

1. Combine the watermelon juice with the lecithin.
2. Mix with a hand blender, tilting the bowl to incorporate air.
3. Put the sea urchin in shallow bowls.
4. Dress with olive oil and lime juice and top with the watermelon mixture.