Wasabi and Coriander Pumpkin Seeds Recipe

Ingredients

• 2 cups pumpkin seeds
• 2 teaspoons vegetable oil
• 1 teaspoon wasabi powder
• 3/4 teaspoon ground coriander
• 2 teaspoons kosher salt

Instructions

1. Heat the oven to 375 degrees F and arrange a rack in the middle.
2. Toss 2 cups pumpkin seeds with 2 teaspoons vegetable oil.
3. Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes.
4. While the seeds are still warm, sprinkle 1 teaspoon wasabi powder, 3/4 teaspoon ground coriander, and 2 teaspoons kosher salt over them and toss to combine.