Ingredients
- 1 12 lbs stewing beef
- 2 tablespoons all-purpose flour
- seasoned with salt and pepper
- 1 tablespoon oil
- 23 cup beef broth or 23 cup red wine
- 6 potatoes
- diced
- 4 carrots
- diced
- 2 medium onions
- quartered
- 12 ounces tomatoes
- 4 ounces mushrooms
- quartered
- 2 garlic cloves
- crushed
- 1 tablespoon fresh parsley
- chopped
- salt and black pepper
Instructions
- Pre-heat the oven to 275F.
- Cut the beef into cubes, lightly dust with seasoned flour.
- Heat the oil in a frying pan to seal and lightly colour the beef.
- Remove the meat and place in a casserole dish/Dutch oven.
- Add the broth or wine to the pan and heat gently, being sure to scrape the bottom of the pan.
- Add all the remaining ingredients to the casserole dish.
- Cover and cook for 5-6 hours.
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